TASTING MENU

DINNER MENU

 

APPETIZERS

 

Onion soup with toasted crouton of garlic bread and groviere

14

 

Raw seafood : langoustine, red Mazzara prawns, prawns, oyters and catch of the day tartare

39

 

Cod chaud froid served with aubergines caviar, pesto cream, mediterranean jelly and cherry tomatoes air

18

 

Crispy octopus flavoured with sweet paprika served on smoked potatoes cream

 

16

 

Chic Casa Coppelle delicatessen : Bassiano (Lazio) pork ham, deer salami, warm focaccine with colonnata's lard, small bufalo mozzarella and french goat cheese with honey

26

 

Port wine and Madeira marinated Foie Gras cooked in torchon served with toasted pan brioche, cocoa crumble, pioppini mushrooms and betroot variation

 

25

 

Rivisited vichyssoise with guinea fowl terrine and roasted leek

 

19

 

FIRST COURSES

 

 

Homemade scialatielli served with chicory sauce, Andria's burrata and crispy garlic bread

17

 

Pecorino cheese and pepper risotto with sauted shrimps and Great Riserve Carnaroli rice

 

20

 

 

Homemade tonnarelli with baby spinach pesto, roasted langoustine and bisque

 

 

18

 

Homemade tortelli filled with cod served on datterino sauce, fried capers and basil air

16

 

Half moon pasta filled with lamb on Jerusalem artichokes sauce and its chips and pecorino cheese

19

 

Homemade gnocchetti served with rabbit ragout in roman cacciatora style

18

 

Tortelli filled with black pepper and pecorino cheese served on roman broccoli cream and crispy bacon

19

 

MAIN COURSES

 

Crunchy vegetables rice flour tempura served with sweet and sour sauce

17

 

Roll of sole served with Ventotene lentils cream and saffron sauce

26

 

 

Pecorino crusted sea bass filet with zucchini cream on beetroot nage

 

28

 

Black cod confit served with smoked sweet corn cream and crispy joselito

 

32

 

 

Mix smoked herbs flavoured lamb carré and vegetables panaché

30

 

Low temperature pork filet in pistachios and mustard crust served with american sweet potatoes mashed and orange flavored black cabbage

27

 

Beef fillet wrapped with bacon, Cognac flambé, pink pepper sauce

29

 

DESSERTS

 

Crème brûlée with dark rum and tonka bean

13

 

Kanugà with almonds milk and toasted and caramelized almonds ice cream

14

 

Tiramisù Casa Coppelle style : mascarpone cream, coffee meringue, cocoa sponge cake, creamy coffee and milk air

12

 

Casa Coppelle's style apple crumble with blackberries and chantilly with caramelized pecans

13

 

Secret garden

12

 

Saint Honoré Casa Coppelle style

13

 

Fresh fruit gratin with flambé eggnog

 

12

 

 

 

 

LUNCH MENU

 

 

 

 

TASTING MENU

 

55 EURO PER PERSON WITHOUT BEVERAGE  -  75 EURO PER PERSON WITH WINE PAIRING

 

Crispy octopus flavoured with sweet paprika served on smoked potatoes cream

 

TO CHOOSE BETWEEN

 

 

Home made tonnarelli with baby spinach pesto, roasted langoustine and bisque

 

O

 

 

Roll of sole served with Ventotene lentils cream and saffron sauce

 

 

Kanugà with almonds milk and toasted and caramelized almond ice cream

 

 

APPETIZERS

 

Baby spinach salad with pear, pine nuts, raisin and parmesan shaving

 12

 

Greek salad with avocado

11

 

Raw champignon carpaccio with flakes of grana cheese and lemon emulsion

13

 

Crispy octopus salad on potatoes with pesto cream and cherry tomatoes

13,5

 

Roasted veal tonné with potatoes chips and baby spinch salad

14

 

 

FIRST COURSES

 

Wholewheat "Casarecce" with pesto sauce and toasted pine nuts

13,5

 

Carbonara style spaghetti

13

 

"Aglio, olio chilly" homemade pasta served with prawns

16

 

Homemade scialatielli amatriciana sauce

12,5

 

 

MAIN COURSES

 

Quinoa salad with roasted veggies

10

 

Couscous crusted salmon served with insalata and vinaigrette

15

 

Chicken curry served on Venus black rice

14

 

Grilled ribs lamb

15

 

 

DESSERTS

 

Seasonal mix fruits

7

 

French profiterole with pear sorbet and hot chocolate sauce and almonds

9

 

Strawberries and cream

8,5

 

Ice cream and sorbet home made

6

 

KIDS MENU

 

3 Baby hamburgers served with chips, chocolate ice cream, fruit juice

 

11,5

 

Chicken lollipop with bbq sauce, chips, ice cream, fruit juice

10,5

 

TASTING MENU

 

5 COURSES

 

80 euro without drinks  -  125 euro with wine pairing

 

Cod chaud froid served with aubergines caviar, pesto cream, mediterranean jelly e cherry tomatoes air

 

PORT WINE AND MADEIRA MARINATED FOIE GRAS COOKED IN TORCHON SERVED WITH TOASTED PAN BRIOCHE,

 

                                           COCOA CRUMBLE, PIOPPINI MUSHROOMS AND BETROOT VARIATION

 

 

 

Tortelli FILLED WITH BLACK PEPPER AND PECORINO CHEESE SERVED ON ROMAN BROCCOLI CREAM AND

                                                                                         CRISPY BACON

 

ENTRE DEUX

 

MIX SMOKED HERBS FLAVOURED LAMB CARRé AND VEGETABLES PANACHé

 

 

SECRET GARDEN

 

CHRISTMAS MENU

 

 

WORK IN PROGRESS

NEW YEAR’S EVE MENU

 

WORK IN PROGRESS

 

Oltre ad essere biologici, tutti i nostri prodotti ortofrutticoli sono a Km. 0, definiti anche con il termine più tecnico "a filiera corta" che permette di rispettare l'equilibrio tra uomo e ambiente. Per Casa Coppelle questi sono valori fondamentali.

 

Secondo la reperibilità del mercato, alcuni prodotti potrebbero essere surgelati all’origine.

Tutti i secondi piatti sono accompagnati da un’accurata selezione di verdure.

Dessert per intolleranti al glutine.

Alcuni dei piatti e degli alimenti serviti in questo ristorante potrebbero contenere sostanze che provocano allergieo intolleranze. Se sei allergico o intollerante ad una o più sostanze, informaci e ti indicheremo le preparazioni privedegli specifici allergeni.

 

 

 

 

 

 

LUNCH MENU

DINNER MENU

CHRISTMAS MENU

NEW YEAR’S EVE MENU

Risalta srl - Sede Legale: Vicolo della vaccarella 3/5 – 00186 Roma

- CF -P.Iva : 14317171008 - REA : 1512023  pec: risaltasrl@unapec.it – cell. 340-3654983    Email: risaltasrl@gmail.com

 

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